Bruce Shimizu is a handsome guy with a beautiful wife and son. He's so dependable, reliable and efficient; it makes us all feel like we're in slow motion while he's zipping circles around us! He says this is the only thing he makes that everyone raves about (did I mention he's modest too?). He's right. This is definitely a dish to rave about!
. - Aloha, Audrey

Uncle Bruce's CHICKEN CURRY

1 ½ - Tablespoons butter                       
1 medium onion, finely chopped
3 cloves garlic, minced                                  
1 piece quarter sized fresh ginger finely grated
½ teaspoon sea salt/to taste                  
2 ½ tbs. curry powder
10 pieces cooked chicken thighs or breasts cut into bite size pieces
2 - Tablespoons flour
1 - 14-ounce can coconut milk
½ cup or more chicken broth
½ tsp. brown sugar

In a sauce pan, melt the butter.  Add the onion, garlic, ginger and sauté until translucent.  Add the curry powder and sugar and continue to cook for another minute.

Add the flour and stir.  Gradually add the coconut milk, stirring constantly.  If the sauce is too thick, add the chicken broth to thin.  Do not cook on too high heat or the coconut milk will separate.  Add salt to taste.  Add the cooked chicken and cool.  Refrigerate overnight and reheat before serving (tastes better the next day). 

ENJOY!!

CONDIMENTS:  Mango chutney, crushed roasted peanuts, chopped green onions, and shredded coconut.