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Pork Gisantes
Ingredients:
1-2 lbs pork butt
1 cup green peas (frozen)
1 or 1/2 red bell pepper
1-2 cans tomato sauce
3-4 pieces garlic
1/2 onion
pepper & salt
1-2 Tbsp. oil
Procedure: * cut pork butt into small pieces (remove fat)
* slice onion
& red bell peppers
* smash garlic & chop
* defrost green peas or soak with water in a bowl
Instructions:
Boil pork butt in a pan with 1 cup of water and pour a little bit of salt to make it tasty. Cook until tender, then dump the water. Prepare another pan, put oil in, and stir fry the garlic, onion and red bell pepper. Cover pan for 30 seconds, then put the pork butt and tomato sauce in. Cover pan again and cook another 3-5 minutes. Then put the green peas in and pour in a little bit of pepper. Stir. Cook for 5-10 minutes more. Then it is ready to serve. ENJOY!!
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