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Betsy’s Volcano Chocolate Chip Cookies & Volcano Punch
Betsy’s Volcano Chocolate Chip Cookies
Combine in a food processor or mixing bowl:
1C (2 ¼ sticks) BUTTER; do not substitute
1C granulated sugar
1C brown sugar firmly packed
Mix well then add:
1 egg
1C salad oil
1 tsp. baking soda
1 tsp. salt
In a large mixing bowl combine dry ingredients:
3 ½ cups all purpose flour
1 cup Oatmeal (not quick cooking)
1 cup crushed Corn Flakes, not too fine
lots & lots of chocolate chips & chopped walnuts; 3 – 4 cups or more!
Blend together and then add the moist ingredients mixing thoroughly. Drop by teaspoonfuls on a cookie sheet and flatten slightly with a fork.
Bake in a 300 degree oven for 25 minutes or until light brown. Slow cooking is important. I usually touch the top of a cookie to be sure it’s firm before cooling them.
Volcano Punch
1 cup of Nestea and add 4 cups of water
2 cups of pineapple juice, 2 more cups of water
and add a handful of crushed fresh mint.
Mix it all together and serve ice cold or with ice.
ENJOY!!
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