Jan and Roland

Jan Higashi is a high energy, gregarious, creative individual who keeps our volunteers busy, motivated and actually enjoying themselves all at the same time! With her warm and loving nature she creates a wonderful, friendly atmosphere at our campaign headquarters in Hilo. No one can say "NO" to her. You've got to try this recipe! - Aloha, Audrey

MASUDA-SAN'S PORK TENDERLOIN ALA TEA (served by Jan Higashi at Afternoon Delight for Ed Case, Hilo, Hawaii - Dec. 8, 2002)

2 pcs. Pork tenderloin
1 clove garlic, crushed
2-3 c. strong dark tea (lipton or oolong)

Marinade: 1 c. shoyu, 1 c. mirin, 1 tsp. sake, 1 tsp. vinegar

If pork tenderloin is not available, roll and tie other cuts of pork. Try beef also.

Simmer tenderloin in the tea and garlic for 1 hour or until cooked through. Then place the tenderloin in the marinade. Chill. Slice and serve cold.

ENJOY!