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Margie's Oyster Sauce Fish
3 lbs of fish (ahi, mahimahi, ono, or any large fish). Slice fish about
1/4" thick then cut into 2 to 3" squares ( a little larger than sashimi
slices)
1 cup oyster sauce
2 heaping teaspoons sugar
1 to 2 cloves of garlic - finely minced
1 heaping teaspoon of round onion - finely diced
1/2 teaspoon black pepper
Mix all ingredients together. Add fish slices and marinate for 1 hr. or overnight.
Roll fish in flour and deep fry in vegetable oil until lightly brown.
Optional: sprinkle with finely chopped green onion before serving.
Margie's Pork Soup with Vegetable
2 lbs pork loin sliced thin into 1 1/2 inch strips
6 cloves of garlic - crushed
5 to 6 slices of ginger - peeled and crushed
2 to 3 packets of Shirakiku or S & S Bonito (katsuo) soup base
3 tablespoon Patis (fish sauce)
1 bunch watercress - cut into 2 inches to 3 inches parts OR 1 bunch chopped
mustard cabbage
Brown pork and garlic in large pot with a bit of vegetable oil.
Add a pinch of salt and pepper.
Add 8 to 10 cups of water. Bring to boil and add ginger. Then lower to
medium boil for 1/2 hour.
Add Shirakiku or S & S Bonito soup base AND patis.
Simmer for 20 minutes.
Before serving add chopped watercress or mustard cabbage.
Lynda's Ground Turkey Papaya
1 lb. ground turkey
3 to 5 slices of ginger
1 teaspoon finely minced garlic
1 teaspoon Mrs. Dash seasoning
1 can 49 oz. chicken broth
4 cups or more of peeled and cubed (1 inch) green papaya
Brown ground turkey with ginger and garlic in medium sized pot.
Add Mrs. Dash, chicken broth and papaya. Bring to medium boil until papaya is tender.
Lena's Spam and Green Beans
1 can Spam
1 lb green string beans
2 tablespoon oyster sauce
1/2 teaspoon sugar
Cut Spam into 1/4 inch slices, then 1/4 inch strips. Clean string beans,
remove tips and break into 2 inch long pieces.
Heat wok until very hot, add Spam strips, cook until crispy and then remove from wok. Add green beans to wok and stir fry for 1 minute. Add oyster sauce and sugar to green beans and cook for another minute. Return cooked Spam to wok and stir fry with green beans for another minute. Serve with hot rice.
Tip: Slice green beans diagonally to make it look nice or use fresh asparagus.
Tip: Use low sodium Spam if available or you can use Vienna sausage instead of Spam.
Pauline's Shoyu Lemon Squid
3 lbs. calamari squid; frozen from a box
Marinade:
1 cup shoyu
Juice of 2 lemons
¼ cup sesame oil
1 tbs. sesame sees, toasted
1 small onion, sliced thin
Tabasco or 2 chili peppers, sliced.
The day before: clean squid, cutting just below the eyes, removing center membrane and everything else in it. Discard what you removed. Separate the legs, cutting into 3-4 groups.
Bring large pot of water to boil, add squid and stir. When squid starts to curl, drain in colander and run under cold water. Drain well. Cut body pieces into ¼ inch strips.
Prepare marinade and add squid. Refrigerate overnight
ENJOY! |
